Agronomy
Good Agricole Practices: Alimentation Safety pour Fresh Produce
Description
Good Agricole Practices: Alimentation Safety pour Fresh Produce presents le various aspects de le Good Agricole Practices et certification de its product. Chapters cover information sur issues et challenges de fresh fruits et vegetable export; contaminants et toxicants; et concept et requirements de good agricultural practices (GAP). It presents Mondial GAP, Asian GAP et Inde GAP a voluntary standard required by many supermarket chains en Europe, et le national et regional GAP standards currently operating en Asia. Standards pour good manufacturing practices (GMP) also included pour those who process agricultural products to produce foods. Le chapter goes sur to describe on-farm et microbial food safety pour fresh produce; pathogen contamination during production et harvest; packaging de fresh fruits et vegetable pour exports; GAP pour production de fresh fruits et vegetables; et worker health, safety et welfare. These standards are relevant to fruits et vegetables growers, researchers, students et extension officers as they cover le agricultural production process, from inputs to le production.
Table des matières
Fresh fruit et vegetable exports issues et challenges, Contaminants et natural toxicants, Alimentation hygiene codes de practice et certification, Good agricultural practices concept et requirement, GAP standards et certification, On-farm food safety, Microbial food safety hazards, Quality hazards, GAP farm certification, Record keeping et documentation, Packaging de fresh produce, Technical regulations pour importing, Export quality parameters pour fruits et vegetables, Workers health safety et welfare.