Horticulture et Planteation Cultures
Vegetable Breeding Théorie et Practice
Description
Le book “Vegetable Breeding-Théorie et Practice” covers genetics et breeding de important vegetable crops grown en Inde avec emphasis sur le plant breeding work conducted at various SAUs et ICAR institutes. Book follows le syllabi prescribed by ICAR pour M.Sc et PhD programmes en Vegetable science et will be an excellent ready reference pour le teachers et students pursuing course sur vegetable breeding. This book will meet le requirement de vegetable breeders working en public et private sector. Introduction chapter details le general breeding methods, origin de vegetable crops, specific methods used pour self pollinated, cross pollinated et asexually propagated vegetable crops et biometrics. Chapters pertaining sur crops details le origin, taxonomy, distribution, floral biology, genetics de important traits avec published gene list, breeding objective, breeding methods, advancement en biotechnology et breeding achievement highlighted en le form de public sector released varieties. Recent references provided at le end de each chapter will be helpful pour gathering further information. Authors are involved en teaching et research sur vegetable crops at le graduate et post graduate level et exhaustively compiled le recent developments en each crop pour presenting le same en a cognitive fashion.
Table des matières
Foreword; Preface; Introduction: Cucumber (Cucumis sativus var. Sativus L.); Melons (Cucumis melo); Eaumelon (Citrullus lanatus var. Lanatus); Pumpkin et Squashes (Cucurbita sp.); Bitter Gourd (Momordica charantia L.); Spine Gourd (Momordica dioica Roxb); Snake Gourd (Trichosanthes anguina L.); Ash Gourd (Benincasa hispida (Thunb.) Cogn.); Bottle Gourd (Lagenaria Siceraria (Mol.)) ; Ridge Gourd (Luffa acutangula (Roxb.) L.) ; Smooth Gourd (Luffa cylindrica (L.) Roem.); Ivy Gourd (Coccinia cordifolio Cogn.) ; Brinjal (Solanum melongena L.) ; Chilli (Capsicum annuum L.); Tomato (Solanum lycopersicon L.); Potato (Solanum tuberosum L.); Okra (Abelmoschus esculentus L.); Cowpea (Vigna unguiculata L.); Amaranth (Amaranthus tricolor L.); Drumstick (Moringa oleifera Lam.); Peas (Pisum sativum); French Bean (Phaseolus vulgaris L.); Cabbage (Brassica oleracea L. Var capitata); Cauliflower (Brassica oleracea var. Botrytis L.); Carrot (Daucus carota L.); Radish (Raphanus sativus L.); Onion (Allium cepa L.); Subject Index.