Horticulture et Planteation Cultures
Nutraceuticals & Functional Alimentations Conventional et Non-conventional Sources
Description
This book is a compilation de le latest research findings sur le obtainment de chemical et biological characterization de functional foods et nutraceuticals, both de conventional sources (egg, marine), et de not conventional ones, among which it can be mentioned those coming from cactaceaes, euphorbiaceaes, spices, citrus fruits et by-products de processing as well as bioactive peptides obtained from hydrolysates de plant et animal proteins; Cover elements de some traditional Latin-American foods; Discusses et emphasizes le biological activity; Looks at antioxidant compounds present en foods or obtained from several sources; Outlines to human health both risks et benefits from consumption de foods containing bioactive compounds that could be an alternative treatment de degenerative chronic diseases. Within le new market trends, there is a demand from consumers pour new foods that contribute to improving or maintaining health, en addition to perform its role de nourish. This has led le development de new research sur le biological properties de foods, investigating new sources, improving existing ones, using products that previously were not used because their properties were not known. So, this book compile research from various research groups which are currently working sur food innovation, focused mainly those that present biological activity as an antioxidant, antimicrobial, anti carcinogenic, antihypertensive, etc.; Different sources are handled en this book ranging from animal, plants et marine sources, as well as plant species are introduced en an area not previously considered. This effort is aimed at researchers, students et teachers related avec this subject as well as at professionals from le food et nutrition industry, which can found en this book fundamental knowledge et experimental findings de bio-functionality de different peptides, lipids or metabolites from both vegetal et animal sources. In addition this book gives le possibility to explore le use de underutilized natural resources, either directly as food or indirectly as an ingredient under le aspect de impacting le health et welfare de le consumer.
Table des matières
Antioxidant Capacity from Fractions de Hemoglobin, Concentrates Hydrolysates Obtained avec Different Proteases, Abstract, Introduction, Methodology, Results et Discussion, Conclusion, Acknowledgements, References, Bioactive Peptides: Un Alternative Treatment pour Chronic Degenerative Diseases, Abstract, Introduction, Peptides avec Angiotensin-converting Enzyme Inhibitory (ACE-I) Activity, Antioxidant Peptides, Antimicrobial Peptides, Peptides avec Opioid Activity, Anticariogenic Peptides, Bioactive Peptide Availability, Bioactive Peptides en le Alimentation et Pharmaceutical, Industries, Conclusion, Acknowledgements, References, Biologique Études de Angiotensin Converting Enzyme, Inhibiting Peptides, Abstract, Introduction, Conclusion, Acknowledgements, References, Angiotensin Converting Enzyme Inhibitory Peptides from Plante Proteins. Purification by Affinity Chromatograghy, Abstract, Introduction, Methodology, Results et Discussion, Acknowledgements, References, Nutraceutical from Marine Sources, Abstract, Introduction, Chemical Species Related to Nutraceutical, Activity en Marine, Organisms, Nutraceutical-producing Marine Organisms, Free-radical Scavengers from Marine By-products, References, Biologique Activities from Citrus Species, Abstract, Introduction, Lime, Orange et Grapefruit, References, Anticarcinogenic Potential de Garlic, Abstract, Histoire et Production, Chemical Components de Garlic, Garlic et Health, Garlic et Cancer: Epidemiological Evidence, Anticarcinogenic Action Mechanisms, Antitumoral Activity de Allicine References Biologique Properties de Mexican Oregano (Lippia graveolens H.B.K.), Abstract, Botanical Description, Traditional Uses de Lippia graveolens en Mexico, References, Chemical Constituents et Antioxidant Activity en Agave, Leaves (Agave tequilana Weber var. Azul) at Different Ages, Abstract, Introduction, Materials et Méthodes, Results et Discussion, Conclusion, References, Psidium guajava et Tagetes erecta Flavonoids: Isolation, Identification et Biologique Activity, Abstract, Introduction, Plante Extracts Preparation, Quantification et Partial Identification de Bioactive Compounds, Antimicrobial, Antigiardiasic et Phythotoxic Activity de Obtained Flavonolic Extracts de Guava et Marigold Flower, Conclusion, References, Quantification de Phenolic Content, Tocopherols et Phytosterols en Different Morphological Fractions, Obtained as by Products de le Corn Wet Milling, Abstract, Introduction, Materials et Méthodes, Results et Discussion, Conclusion, Acknowledgements, References, Bioactive Compounds Related to Fats et Oils, Abstract, Introduction, Phytosterols, Omega Fatty Acids, Conjugated Fatty Acids, Tocopherols et Tocotrienols, Carotenoids, Phenolic Compounds, Squalene et Squalane, Actual Trends en Alimentation Oils, Consumption, References, Natural Antimicrobials from Plante Sources, Abstract, Introduction, Quantitative et Qualitative Techniques Employed to Evaluate le Damage to Bacteria Induced by Plante Antibacterial Compounds, Possible Mechanisms Involved en le Damage de Pathogenic Bacteria Induced by Plante Compounds, Potential Use de Plante Compounds as Antimicrobials en Alimentation Industry : Conclusion, References, Cytotoxic et Antimutagenic Effects de Ditaxin et Heteranthin a Alimentation pigment, Present en Azafran de Bolita (Ditaxis heterantha. Zucc) Against Cervical Cancer Cells, Abstract, Introduction, Expérimental Part, Results, Discussion, Conclusion, Acknowledgements, References, Nutraceuticals et Functional Eggs: Le Role de Nutraceuticals Eggs en le Prevention de Disease, Recherche et Développement, Abstract, Introduction, Nutraceuticals et Funtional Eggs, Importance de Eggs en Prenatal, Nutrition, Satiety et Subsequent Énergie Intake, Obesity et Elevation de Bad Cholesterol, Per Capita Egg Consumption, Le Egg Industry, Nouveau Recherchees Appliqué en le Egg Industry, References, Subject Index