Plante Protection/ Horticulture
Hand Book de Biologique Contrôle en Horticultural Cultures Vol 2, Biomanagement de Diseases
Description
Productivity de horticultural crops en Inde is relatively low compared to other countries. Of le several factors responsible pour lower productivity de horticultural crops, fungal, bacterial et viral/phytoplasma diseases are considered as important limiting factors. Some disease problems (bunchy top et Panama disease sur banana, guava wilt, bacterial blight de pomegranate, bacterial wilt en Solanaceous vegetables, viral diseases de vegetable et fruit crops) are de national importance which causes significant losses to horticultural crops. Diseases de horticultural crops continue to cause losses de about 10% de le crop yields worth more than Rs. 15,000 crores annually. More than 9,600 MT de technical grade fungicides are used annually to manage le diseases en Inde. Considering le limitations de chemical control de plant diseases, there has been a growing awareness to develop biological control measures which brings about a reasonably good degree de disease reduction et at le same time ensure sustainability de production, cost effectiveness et healthy environment. Commercial scale production de biopesticides pour le biological control de diseases en le recent past has been quite intense. Several package de practices have been developed nationally et internationally pour disease management using commercially available bio-inputs especially microorganisms. Le efforts aimed at increasing le naturally occurring biotic agents against le diseases, both quantitatively et qualitatively can be termed as biological control. Le information sur biomanagement de diseases (fungal, bacterial et viral/phytoplasma) de horticultural crops (fruits, vegetables, plantation, spice, tuber, ornamental, medicinal et aromatic crops) is very much scattered. There is no book at present which comprehensively et exclusively deals avec le above aspects sur horticultural crops. Le present book deals avec management de diseases en horticultural crops en detail using biological (antagonistic bacteria, antagonistic fungi, arbuscular mycorrhizal fungi) et integrated methods (bioagents, botanicals, fungicides, cultural et physical methods). Le book is extensively illustrated avec excellent quality photographs enhancing le quality de publication. Le book is written en lucid style, easy to understand language along avec adoptable recommendations involving eco-friendly components de IDM.
Table des matières
Preface Section I principles de Biomanagement: Introduction, Definitions, Types de Biologique Contrôle, Importation Biologique Contrôle, Augmentation Biologique Contrôle, Conservation Biologique Contrôle, Attributes de Biocontrol Agents, Disease-suppressive Soils, Biologique Contrôle Agents, Antagonistic Bacteria, Antagonistic Fungi, Insects et Mites, Commercial Use de Biologique Contrôle, Le Future de Pathogen Contrôle; Antagonistic Bacteria, Isolation de Rhizobacteria, Idetification de Rhizobacteria, Mass Production de Rhizobacteria, Pseudomonas fluorescens, Bacillus subtilis, Seed bacterization avec Rhizobacteria, Formulation de Rhizobacteria, Enumeration de Rhizobacteria, Extension de Shelf Life; Antagonistic Fungi Trichoderma et Gliocladium spp. Sporidesmium sclerotivorum, Coniothyrium minitans, Pythium oligandrum, Talaromyces flavus, Ampelomyces quisqualis, Fusarium spp. Aspergillus spp. Yeasts, Commercial Formulations de Antagonistic Fungi; Mass Production de Antagonistic Fungi, Isolation from Soil, Mass production, Small Scale, Large Scale, Strain Improvement, Selection, Mutation, Protoplast Fusion, Génétique Ingénierie, Formulation, Formulation de Alginated Pellets de Biocontrol Agents, Développement de Mixed Formulations de Biocontrol Agents, Enrichment de FYM avec Trichoderma harzianum, Shelf Life, Commercialization de Biopesticides, Biosafety, Gestion de Diseases; Arbuscular Mycorrhizal Fungi, Taxonomy de Arbuscular Mycorrhizal fungi, Attributes de AMF, Mass Production de Arbuscular Mycorrhizal Fungi, Method de Inoculation, Assessment de AMF Colonization en roots, Mode de Action de AMF, Gestion de Diseases; Modes de Action Direct Modes de Action, Competition, Antibiotic Production, Mycoparasitism, Indirect Modes de Action, Cross Protection et Induced Systèmeic Resistance (ISR), Plante Growth Promotion, Rhizosphere Competence, Solubilization et Sequestration de Inorganic Plante Nutrients, Inactivation de Pathogens Enzymes, Metabolism de Germination Stimulants; Application Méthodes, Méthodes de Application, Seed Treatment avec Antagonists, Seed Biopriming, Nursery Bed Treatment, Seeding Bare Root Dip Treatment, Treatment de le Substrates (Coir pith, Soil, etc.), Soil treatment en le Main Field, Foliar Application, Production de Bioagent Colonized Seedings, Factors Affecting le Field Efficacy, Increasing le Efficiency de Biocontrol Agents, Compatibility avec Fungicides, Areas Requiring Attention de Scientists et Policy Makers avec Respect to Biologique Contrôle; Preservation de Biocontrol Agents Use de Refrigerator or Cold Room Storage, Overlaying Cultures en le Mineral Oil (Paraffin Method), Preservation at-40°C en Glycerol, Freeze-drying Method, Liquid Nitrogen Method (Storage at Low Temperature) Section-II Biomanagement de Disease en Horticultural Cultures; Horticultural Cultures Importance de Horticultural Cultures, Export de Horticultural Produce, Disease Scenario en Horticultural Cultures, Fruit Cultures, Vegetable Cultures; Fruit Cultures Banana, Citrus, Sapota, Papaya, Pineapple, Strawberry, Mulberry, Avocado, Mango, Grapevine, Gauva, Apple, Peach et Plum, Pear Almond, Chestnut, Ber, Amla; Vegetable Cultures Potato, Tomato, Brinjal, Chilli et Bell Pepper, Onion et Garlic, Okra, Cabbage et Cauliflower, Pea, French Bean, Cowpea, Pigeonpea, Cluster Bean, Lettuce, Asparagus, Celery, Pumpking, Cucumber, Eaumelon, Musk Melon, Bitter Gourd, Bottle Gourd, Pointed Gourd, Radish, Beet Root, Carrot; Ornamental Cultures Rose, Carnation, Gerbera, Chrysantehmum, Gladiolus, Tuberose, Crossandra, Narcissus, Zinnia, Begonia, Anthurium; Medicinal, Aromatic et Tuber Cultures Medicinal Cultures, Solanum, Periwinkle, Isabgol, Aswagandha, Opium Poppy, Sarpagandha, Aloe vera, Babchi, Coleus, Aromatic Cultures, Basil, Scented Geranium, Patchouli, Tuber Cultures, Yam, Sweet Potato, Cassava (Tapioca), Colocasia, Elephant Foot Yam; Planteation Cultures Coffee, Tea, Coconut, Arecanut, Betel Vine, Oil Palm, Cocoa, Rubber; Spice Cultures Black Pepper, Cardamom, Ginger, Turmeric, Vanilla, Coriander, Fenugreek, Cumin, Mustard; Sources de Critical Inputs pour Biomanagement de Diseases Antagonistic Fungi, Arbuscular Mycorrhizal Fungi, Bacterial Antagonists, Combination Products de Biocontrol Agents, References, Subject Index