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ORGANIC PRODUCTION AND FOOD QUALITY: A DOWN TO EARTH ANALYSIS

FOOD SCIENCE

ORGANIC PRODUCTION AND FOOD QUALITY: A DOWN TO EARTH ANALYSIS

By BLAIR ROBERT

US $ 240.95 Send Query
ISBN 13
9780813812175
ISBN 10
N/A
Publisher
WILEY-BLACKWELL
Year
2012
Pages
—
Binding
HB

Description

N/A

Table of Contents

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