New academic arrivals are being added weekly for colleges, libraries, researchers, and specialist distributors.

CRISIS MANAGEMENT IN THE FOOD AND DRINKS INDUSTRY: A PRACTICAL APPROACH

FOOD SCIENCE

CRISIS MANAGEMENT IN THE FOOD AND DRINKS INDUSTRY: A PRACTICAL APPROACH

By DOEG C.

EURO 106.25 Send Query
ISBN 13
9780412571107
ISBN 10
N/A
Publisher
CHAPMAN & HALL
Year
1995
Pages
Binding
HB

Description

N/A

Table of Contents

N/A