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FERMENTATION PROCESSES ENGINEERING IN THE FOOD INDUSTRY CONTEMPORARY FOOD ENGINEERING

FOOD SCIENCE

FERMENTATION PROCESSES ENGINEERING IN THE FOOD INDUSTRY CONTEMPORARY FOOD ENGINEERING

By SOCCOL CARLOS RICARDO ET.AL

Rs. 2,800.00 Send Query
ISBN 13
9781439887653
ISBN 10
N/A
Publisher
CRC PRESS
Year
2017
Pages
—
Binding
HB

Description

N/A

Table of Contents

N/A