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QUALITY AND PRESERVATION OF VEGETABLES

FOOD & BEVERAGE TECHNOLOGY;

QUALITY AND PRESERVATION OF VEGETABLES

By ESKIN

Rs. 3,795.00 Send Query
ISBN 13
9780849355608
ISBN 10
N/A
Publisher
CRC PRESS
Year
2014
Pages
—
Binding
HB

Description

N/A

Table of Contents

N/A